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  • Careers and Qualifications

Stage 2 Care Syllabus

  • Last reviewed: 2nd October 2025

Stage 2 Care

Learning Outcome Assessment
Learning Outcome Assessment Criteria Guidance on the Content Assessment Method
1. Know about the roles, rights, and responsibilities of an Assistant Groom 1.1 Describe the roles of the Assistant Groom Roles to include:
  • Caring for and meeting the needs of horses’ health and welfare
  • Daily routine yard activity
  • Communicating with others related to horse care and yard activity
  • Working under supervision and according to instruction
Discussion
1.2 Describe the responsibilities of the Assistant Groom Responsibilities to include:
  • Ensuring the health, safety, and welfare of the horse
  • Responding to incidents and emergency situations (fire procedure and in the event of an accident)
  • Reporting to the named responsible person, if appropriate
  • Recognising deterioration in a horse’s quality of life
  • Preparing and maintaining the stable environment
  • Carrying out routine horse care tasks
  • Storing and maintaining horse equipment
Discussion
1.3 Describe a range of legal requirements when working on a stable yard Range = 2 or more
Legal requirements to include:
  • Horse Welfare
  • Employment rights: contract of employment, National Minimum Wage (NMW), holiday, rest breaks
  • Health and Safety
  • Safeguarding
  • Equality, diversity, and inclusion
  • Data protection
Discussion
2. Be able to fit tack and boots on a horse 2.1 Fit a bridle and hunting breastplate Bridle:
  • Snaffle bridles with different nosebands
Fit:
  • Adjust bridle to fit horse
  • Adjust the breastplate to fit horse
  • Breastplate secured to saddle correctly
Observation and discussion
2.2 Put on a saddle and check the fit for comfort Check fit for comfort, include:
  • Suitable clearance over spine
  • Saddle is not too narrow or too wide
  • Check for any pinching
  • Sitting level on horse’s back
  • Fit the saddle with and without a numnah/saddle cloth
Observation and discussion
2.3 Fit brushing boots and overreach boots To include:
  • Brushing boots
  • Fastening or pull-on overreach boots
Observation and discussion
3. Be able to prepare a horse to travel 3.1 Fit travel equipment to the horse Travel equipment to include:
  • Head collar
  • Travel boots
  • Tail guard
  • Tail bandage
  • Rug, if required
Observation
3.2 Handle a horse safely in preparation for loading Handle to include:
  • Leading the horse to a loading area
  • Control of horse
  • Awareness of horse behaviour
  • Awareness of others
  • Leading the horse back to the stable
Questions may be asked to check further understanding.
Observation and discussion
4. Know about horse behaviour 4.1 Describe normal behaviour Normal behaviour to include:
  • Relaxed
  • Natural instincts
  • Eating and drinking
Discussion
4.2 Describe the signs of an unsettled horse Signs may include:
  • Flight – running away
  • Calling – to other horses
  • Fidgety and agitated
  • Pacing and moving around
  • Sweating
  • Raised breathing
  • Withdrawn
Discussion
4.3 Outline the factors that may cause a horse to become unsettled Range = 4 or more
Factors may include:
  • Stress
  • Separation from others
  • Unable to graze or move about freely
  • Anxiety
  • Temperature changes
  • Change of environment
  • Other horses
  • Weather conditions
  • Sign of illness
Discussion
5. Understand how to feed horses 5.1 Describe methods used to weigh a horse Methods may include:
  • Actual weight for example; weigh bridge
  • Estimation of weight for example; weigh tape, visual estimation based on body condition, type and height
Observation and discussion
5.2 Explain a range of factors that may affect a horse's weight Range = 3 or more
Factors:
  • Type
  • Age
  • Workload
  • Health
  • Environment that the horse lives in
  • Over feeding
  • Under feeding
  • Lack of nutrition
  • Time of year
Discussion
5.3 Describe how to estimate the amount of feed required for a horse To include:
  • 2% of bodyweight
  • Interpretation of feed chart
  • Amount of food in kilograms based on body weight of horse
Discussion
5.4 Explain how different work levels may affect the type of feed required Work levels:
  • Maintenance
  • Light work
  • Medium/moderate
Discussion
6. Know about basic horse anatomy 6.1 Describe the function and components of the digestive system Function:
  • Digestion of food
Components:
  • Teeth
  • Mouth
  • Oesophagus
  • Stomach
  • Small intestine
  • Large intestine
  • Rectum
  • Anus
Discussion
6.2 Identify the location of a range of key organs Range = 2 or more
Key organs:
  • Heart
  • Lungs
  • Kidneys
  • Stomach
Observation and discussion
6.3 Identify a range of major bones of the skeletal system Range = 5 or more
Major bones:
  • Skull (mandible, cranium, temporal bone)
  • Vertebrae (cervical, thoracic, lumbar, sacral, coccygeal)
  • Ribs
  • Forelimb (scapula, humerus, radius, ulna, cannon bone)
  • Hind limb (pelvis, femur, tibia, patella, cannon bone)
  • Sesamoid
  • Long/short pastern
  • Navicular
  • Pedal
Observation and discussion
7. Understand horse fitness 7.1 Describe the signs of an unfit horse Signs may include:
  • Soft condition
  • Slow recovery rates
  • Lethargy
  • Tiring easily
  • Raised respiration
  • Early onset of sweating
Discussion
7.2 Explain the reasons for maintaining fitness Reasons to include:
  • Horse welfare
  • Preventing injury
  • Improving performance
Discussion
8. Be able to maintain a horse’s health 8.1 Explain a range of routine health procedures Range = 2 or more
Routine health procedures:
  • Worming/tests for worms
  • Vaccinations
  • Teeth
  • Shoeing/trimming
Discussion
8.2 Demonstrate how to administer an oral horse treatment Administer to include:
  • Restrain the horse
  • Measure quantity
  • Administer to horse
Observation and discussion
8.3 Describe signs of lameness Signs may include:
  • Reluctance to weight bear
  • Pointing a toe on a front leg
  • Nodding of head
  • Uneven hind leg movement
Discussion
8.4 Describe a range of common types of wounds Range = 2 or more
Common types:
  • Puncture
  • Open (lacerated/incised)
  • Grazes
  • Bruises
  • Pressure sores
Discussion
8.5 Explain a range of basic first aid procedures for wounds Range = 2 or more
Basic first aid procedures:
  • Cleaning
  • Cold hosing
  • Poulticing
  • Tubbing
Discussion
8.6 Put on stable bandages To include:
  • Securing horse
  • Prepare bandages and padding
  • Apply and secure on front and hind legs
  • Identify issues of applying the bandage
Observation and discussion
8.7 State instances when a vet needs to be called Instances may include:
  • Uncontrollable bleeding
  • Severe wounds
  • Colic
  • Lameness
  • Prolonged abnormal behaviour
  • Suspected contagion/infection
  • Wound to eye
Discussion
8.8 Describe a range of common health problems Range = 2 or more
Common problems:
  • Colic
  • Acute skin conditions
  • Respiratory
  • Laminitis
Discussion
8.9 Explain how to care for horses that are unwell Care to include:
  • Monitor
  • Rest
  • Maintain fluids
  • Adjust diet
  • Record keeping
  • Isolation, if applicable
Discussion
9. Be able to prepare a horse for presentation 9.1 Describe a range of trimming procedures Range = 3 or more
Trimming procedures:
  • Tidying manes and tails
  • Trimming feathers, jaw, tail and bridle path
  • Where not to trim
Discussion
9.2 Plait a mane To include:
  • Securing/holding the horse
  • Dampening mane
  • Dividing into even sections
  • Using appropriate tension
  • Using bands
Observation and discussion
10. Understand how to care for a horse’s feet 10.1 Explain the reasons for shoeing and trimming a horse’s feet Reasons:
  • The health and wellbeing of the horse
  • Protecting and maintaining the condition of hoof
  • The environment and the work the horse is doing
  • Maintaining the balance of the foot
  • Removing hoof growth
Discussion
10.2 Describe how to remove a shoe from a horse To include:
  • Identification of the tools and how to use them
  • Positioning of self and horse
  • Action required to remove a shoe
Observation and discussion
10.3 Describe the signs of a well-cared for foot Signs:
  • Level of foot on the ground
  • Hoof/pastern axis
  • Shoe is secure
  • Clenches flush to hoof wall
  • Hoof wall level with shoe
  • Correctly trimmed
Discussion
11. Understand the environment for keeping horses 11.1 Explain a range of requirements for a turn out area Range = 2 or more
Requirements:
  • Fencing/boundaries
  • Gates
  • Water
  • Shelter
  • Grass or access to forage
Discussion
11.2 Identify a range of potential hazards in a turn out area Range = 4 or more
Potential hazards:
  • Unsafe fencing
  • Litter
  • Poisonous plants (ragwort, foxglove, yew, sycamore, oak, laburnum, deadly nightshade)
  • Security
  • Footpaths
  • Access for public to feed horses
Discussion
11.3 Explain a range of requirements for a stable Range = 3 or more
Requirements:
  • Size
  • Fittings
  • Doors
  • Windows
  • Ventilation
  • Bedding
  • Drainage
Discussion
11.4 Explain a range of potential hazards in a stable Range = 2 or more
Potential hazards:
  • Protrusions of fixtures and fittings
  • Floor surface
  • Insufficient bedding
  • Narrow entrance/exit
  • Poor ventilation
Discussion